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Westport Hotels Mayo, Mulranny Park Hotel Wesport

The Nephin Restaurant, Sample Dinner Menu

Sample Dinner Menu.

3 course table d'hote dinner €39 per person. Supplements may apply on certain dishes

Starters

Carpaccio of Hereford Beef Fillet, Chive & Horseradish Cream,

Lemongrass & Parmesan Ice Cream, Mixed Leaves

Atlantic Salmon & Scallop Roe Mousse, Dressed Fennel. Cucumber,

Red Onion Dressing, Wild Mushroom Risotto, Asparagus, Parsley Cream

Pressed Spiced Pork Terrine, Beetroot Dressing, Melba Toast, Baby Leaves

                    Chicken Liver & Foie Gras Parfait, Mango & Pineapple Chutney, Spiced Brioche, Pickled Chantrelles

               Ballottine of Belmullet Rabbit & Kelly’s White Pudding, Cauliflower Puree, Baby Cress, Broad Bean Dressing

                                 Sautéed Langoustine, Summer Vegetable Nage, Tomato & Fennel Essence

Main Course

Roast Breast of Cornfed Chicken, Coriander & Pineapple Salsa, Basil & Parmesan Gnocchi, Apple Sausage

Grilled Sirloin of Irish Beef, Pomme Fondant, Asparagus, Artichoke Jerusalem, Braised Red Cabbage

Pan Fried Fillet of Turbot, Rocket, Brown Crab & Parsley Orzo, Beetroot Emulsion

Pan Seared Hake, Smoked Bacon & Spinach, Black Olive Tapenade, White Truffle Beurre Blanc

Seared Rack of Nephin Lamb, Smoked Celeriac, Guinness & Star Anise Ice Cream, Breaded Salsify, Rosemary Jus

Pan Fried Monk Fish, Grilled Chorizo, Forest Mushroom Ragout, Red Wine Jus

Roast Breast of Margret Duck, Curried Apple, Boudin De Cau Farci, Sweet & Sour Chinese Cabbage

Desserts

Mixed Berry Crème Brulée, Vanilla Ice Cream, Macerated Berries

Poached Pear William, Cinnamon Ice Cream, Toasted Hazelnuts


                         White Chocolate & Passion Fruit Tart, Strawberry & Raspberry Sorbet, Fresh Fruit Coulis

                                     Banana & Baileys Parfait, Exotic Fruit Tartare, Coconut Sorbet

          Peach & Cardamom Mousse, Pear Financier Biscuit, White Peach Jelly, Pear Mousseline & Apricot Ice Cream

                     Dark Chocolate Fondant, White Chocolate & Orange Mouse, Red Fruit Sorbet, Orange Tuille

                     Selection of Irish Farmhouse Cheese’s, Oat Crackers and Chutney

Selection of Teas & Coffees and served with Petit Fours

Vegetarian Menu

Goats Cheese Croitin
Scented with Marjoram, Pistachio Nut Crust, Aged Balsamic Jelly,
Chilled Sweet Pickled Vegetables

Soy, Ginger & Chilli Tofu
Melon Sorbet, Maple Glaze

Mediterranean Vegetable Gnocchi
Smoked Cheese Glaze

Chilled Cashel Blue Cheese & Port Crème Caramel
Leek Fondue & Pickled Walnuts

Mayo Hotels Special Offers & Hotel Breaks @ Mulranny Park Hotel Westport

3 Night Midweek Break

Cycle the Great Western Greenway

Weekend Break

Weekend 4th & 5th September

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