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Puree of Carrot & Parsnip Soup

Grilled Fillet of Sea Bass, Orange & Fennel Salad, Sherry
Apricot Vinegrette

Baby Mozzarella, Plum Tomato, Shallot & Lamb
Lettuce, Balsamic Reduction

Warm Duck Salad, Pineapple Purée, Mixed
Leaves, Mixed Pepper Dressing

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Pan Seared Hake, Mushroom Ragout, Rocket Purée, Red Wine Jus

Grilled Sirloin Steak of Irish Beef, Onion Mousseline,
Pomme Fondant, Madeira Jus

Fillet of Pork, Apple Fondant, Carrot & Raisin,
Wilted Spinach, Black Pepper Jus

Baked Salmon, Crab & Saffron Orzo, Tomato
Chutney, Petit Pois Beurre Blanc

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Vanilla Crème Brulée, Passion Fruit Sorbet

Warm Chocolate Fondant, Caramel Ice Cream

Burgundy Poached Pear, Cinnamon Ice Cream

Baileys Cheesecake, Praline Parfait

Freshly Brewed Tea or Coffee

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