Sample Dinner Menu.
3 course table d'hote dinner €39 per person. Supplements may apply on certain dishes
Starters
Celeriac & Smoked Bacon Soup with Parsnip Crisps
Fresh & Smoked Salmon Pate, Melba Toast, Cucumber Vingerette, Baby Cress
Warm Goats Cheese, Rocket Crouton, Raspberry Dressing, Herb Salad
Main Course
Grilled Sirloin of Irish Beef, Pomme Fondant, Asparagus, Artichoke Jerusalem, Braised Red Cabbage
Pan Fried Fillet of Turbot, Rocket, Brown Crab & Parsley Orzo, Beetroot Emulsion
Pan Seared Hake, Smoked Bacon & Spinach, Black Olive Tapenade, White Truffle Beurre Blanc
Seared Rack of Nephin Lamb, Smoked Celeriac, Guinness & Star Anise Ice Cream, Breaded Salsify, Rosemary Jus
Pan Fried Monk Fish, Grilled Chorizo, Forest Mushroom Ragout, Red Wine Jus
Desserts
Mixed Berry Crème Brulée, Vanilla Ice Cream, Macerated Berries
Poached Pear William, Cinnamon Ice Cream, Toasted Hazelnuts
White Chocolate & Passion Fruit Tart, Strawberry & Raspberry Sorbet, Fresh Fruit Coulis
Banana & Baileys Parfait, Exotic Fruit Tartare, Coconut Sorbet
Peach & Cardamom Mousse, Pear Financier Biscuit, White Peach Jelly, Pear Mousseline & Apricot Ice Cream
Dark Chocolate Fondant, White Chocolate & Orange Mouse, Red Fruit Sorbet, Orange Tuille
Selection of Irish Farmhouse Cheese’s, Oat Crackers and Chutney
Selection of Teas & Coffees and served with Petit Fours