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Sample Dinner Menu.
3 course table d'hote dinner €39 per person. Supplements may apply on certain dishes
Pan Fried Monk Fish, Grilled Chorizo, Forest Mushroom Ragout, Red Wine Jus
Peach & Cardamom Mousse, Pear Financier Biscuit, White Peach Jelly, Pear Mousseline & Apricot Ice Cream
Selection of Teas & Coffees and served with Petit Fours
Tel: +353 98 36 000 | Reservations: 1850 33 6000 | Email: firstname.lastname@example.org | Mulranny Park Hotel, Mulranny, Westport, County Mayo, Ireland.