The Waterfront Bar, Sunday Lunch Menu
Starters
Cream of Root Vegetable Soup €4.00
Clew Bay Chunky Seafood Chowder €7.00
Creamy Chicken & Mushroom Vol au Vent €7.00
Mulranny Park Hotel Prawn Cocktail €7.00
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Turkey & Honey Baked Ham, Sage & Onion Stuffing, Cranberry Jus €12.95
Roast Sirloin of Irish Beef, Yorkshire Pudding, Mushroom Jus €11.95
Roast Leg of Nephin Lamb, Chateaux Potato, Rosemary & Garlic Jus €12.95
Pan Fried Cod, Crab & Shrimp Orzo, Tomato Beurre Blanc €12.95
Mediterranean Vegetables Served with Tagliatelle €11.95
All the Above are Served with a Selection of Fresh Market Vegetables & Potatoes
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Baileys Cheesecake €4.50
Traditional Apple Pie, Vanilla Ice Cream €4.50
Chocolate Fudge Cake, Vanilla Ice Cream €4.50
Selection of Ice Cream €4.50
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Selection of Freshly Brewed Teas & Coffees Available
Complimentary Children’s Meal is a Half Portion of the Adults Main Course,
Maximum Two Children per One Paying Adult