Puree of Carrot & Parsnip Soup
Grilled Fillet of Sea Bass, Orange & Fennel Salad, Sherry
Apricot Vinegrette
Baby Mozzarella, Plum Tomato, Shallot & Lamb
Lettuce, Balsamic Reduction
Warm Duck Salad, Pineapple Purée, Mixed
Leaves, Mixed Pepper Dressing
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Pan Seared Hake, Mushroom Ragout, Rocket Purée, Red Wine Jus
Grilled Sirloin Steak of Irish Beef, Onion Mousseline,
Pomme Fondant, Madeira Jus
Fillet of Pork, Apple Fondant, Carrot & Raisin,
Wilted Spinach, Black Pepper Jus
Baked Salmon, Crab & Saffron Orzo, Tomato
Chutney, Petit Pois Beurre Blanc
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Vanilla Crème Brulée, Passion Fruit Sorbet
Warm Chocolate Fondant, Caramel Ice Cream
Burgundy Poached Pear, Cinnamon Ice Cream
Baileys Cheesecake, Praline Parfait
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Freshly Brewed Tea or Coffee