Roast Red Pepper soup with Goat cheese and Rocket Wonton
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Crab Orzo with Baby spinach and Parmesan Crackling
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Chilled Seared Rare Tuna with potato aioli and Soya and Honey Glaze
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Seared Scallops with artichoke Puree and Spicy cauliflower Puree
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Pink Grapefruit and Ginger Sorbet
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Tasting of Duck, Confit duck terrine, seared duck Breast, seared Foie Gras
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Sirloin of Beef, truffle cabbage, celeriac cream, slow cooked shallots
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Tasting of Pheasant
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Tasting of desserts
(Chocolate tart, Crème Brulée, Raspberry Sorbet, Passion Fruit Mousse, Banana and Ginger pudding, White chocolate and apricot ice cream)
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Tea/Coffee and Petits Fours