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The Nephin Restaurant, Sample Tasting Menu

Roast Red Pepper soup with Goat cheese and Rocket Wonton

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Crab Orzo with Baby spinach and Parmesan Crackling

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Chilled Seared Rare Tuna with potato aioli and Soya and Honey Glaze

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Seared Scallops with artichoke Puree and Spicy cauliflower Puree

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Pink Grapefruit and Ginger Sorbet

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Tasting of Duck, Confit duck terrine, seared duck Breast, seared Foie Gras

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Sirloin of Beef, truffle cabbage, celeriac cream, slow cooked shallots

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Tasting of Pheasant

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Tasting of desserts
(Chocolate tart, Crème Brulée, Raspberry Sorbet, Passion Fruit Mousse, Banana and Ginger pudding, White chocolate and apricot ice cream)

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Tea/Coffee and Petits Fours

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