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Our Menu selector allows you to choose a menu to suit your individual tastes & price range. When choosing your menu please select one dish from each course. The choice of main course determines the Menu cost. If a choice of two starters is required there is a €2.00 supplement and a choice of two main courses required there is a further €3.50 supplement per person (this is charged in addition to the more expensive price of the two main courses.)

Both a Children’s Menu and Vegetarian Menu are available on request and should you or any of your guests have any special dietary needs, please let us know & we will be delighted to assist you. Please note that final menu choices are required no later than 1 month in advance of your wedding.

The menus that follow are a selection of the most popular choices.

Appetizers/Starters

Tasting of Atlantic Seafood, Petit Salad, Tomato & Caper Dressing

Trio of Melon, Mized Berry Compote

Oak Smoked Salmon, Potato Salad, Red Onion Tings & Deep Fried Capers

Confit Duck and Roasted Vegetable Terrine, Brioche Crounton, Beetroot Dressing

Warm Goat's Cheese Salad & Parma Ham, Raspberry Vinegrette

Appetizer/Starter Choice €2.00 Supplement

Soups

Potato Leek & Thyme Soup

Creamy Root Vegetable Soup

Cream of Mushroom and Tarragon Soup

Tomato and Basil Soup

Carrot & Cumin Soup

Sorbets

Strawberry & Raspberry €3.00

Coconut €3.00

Pear €3.00

Lemon & Lime €3.00

Main Courses

Fillet of Irish Beef, White Onion Mousseline, Chateau Potato, Madeira & Button Onion Jus
€55.00

Pan Seared Loin of Nephin Lamb, Mint Potato, Tomato Cassoulet, Red Wine & Rosemary Jus
€55.00

Sirloin of Irish Beef , Chateau Potato, Burgundy & Pearl Onion Jus
€43.00

Traditional Stuffed Turkey with Home Baked Ham served with a light Gravy & Cranberry Sauce
€40.00

Roast Breast of Cornfed Chicken, Baby Leeks & Wild Mushroom Gnocchi
€38.00

Baked Halibut, Pea & Smoked Bacon Risotto & Baby Spinach
€52.00

Pan Fried Sea Bass, Baby Fennell, Roast Red Papper & Lemongrass Cream
€52.00

Grilled Supreme of Salmon, Crab & Chive Oroz, Parsley Beurre Blanc
€41.00

Baked Fillet of Hake, Petit Ratatouille, Courgette & Tomato Dressing
€40.00

A Selection of market vegetables & potatoes all served family style.

Main Course Choice €3.50 Supplement

Desserts

Baked Pear & Almond Tart with Vanilla Ice Cream

Homemade Meringue nest filled with Cream & Fresh Fruits

Bailey’s Irish Cream Cheesecake with a Coffee Caramel Sauce

Apple & Crumble Tart with Cream & Ice Cream

Cream filled Profiteroles with Chocolate & Rum Sauce

Chocolate Tart with Honeycomb Ice Cream, Orange Jam

Tasting of Dessert

Selection of Farmhouse Cheese  €6.00 extra

Home-made Petit Fours  €4.50 extra

Freshly Brewed Coffee or Tea served with Chocolate Mints

Dessert choice €2.00 supplement

Evening Buffet Menus

Assortment of freshly cut sandwiches, Cocktail Sausages, Freshly Brewed Tea/Coffee
€6.50

Spicy Chicken Wings €2.00 Supplement

Fish & Chip Cones €9.00

Prices quoted are applicable for 2010. An increase of 3 - 5% expected for 2011.

Mayo Hotels Special Offers & Hotel Breaks @ Mulranny Park Hotel Westport