Trio, Crab Quenelle Roulade,
Crab Claws, Shallot & Cucumber Dressing
*
Cream of Mushroom & Tarragon Soup
*
Raspberry & Strawberry Sorbet
*
Fillet of Irish Beef
White Onion Mousseline, Chateau Potato, Medeira & Button Onion Jus
Or
Fillet of Seabass
Baby Fennel, Roast Red Pepper & Lemongrass Cream
*
Tasting of Desserts
*
Cheese Board per table
*
Tea/Coffee & After Dinner Mints
*
€72.50 per person
Includes a glass of wine and 2 top up’s per person of REserve de L'Aube Sauvigon Viagnier & Reserve de L'Aube Syrah Merlot