Starters
Goats Cheese and Red Onion Marmalade Spring Roll with Chilli Jam
Blue Cheese and Leek Tartlet, Walnut and Tarragon Vinaigrette with Rocket Salad
Duo of Melon, Mixed Berry Compote, Raspberry & Strawberry Sorbet
Main Courses
Wild Mushroom and Sundries Tomato Orzo, Smoked Cheese Glaze
Mediterranean Vegetable Gnocchi, Tomato and Basil Sauce
Vegetable Linguini, Blue Cheese and Herb Cream
Vegetable Lasagne
Vegetable Stir Fry with Noodles